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The Brewer's House menu changes with the seasons but one thing remains constant: our committment to high-quality produce. We aim to source the best local ingredients and keep the preparation and cooking of them relatively simple, to produce bags of flavour and taste on the plate.  Our exacting standards are always the same. If it’s to be served in our pub, it needs to be fresh and of the highest quality, yet still represent excellent value for money. See below for our sample menu.

Sundays: We offer a traditional roast Beef with all the trimmings alongside our full A La Carte menu.

 

Express Lunch Menu (available Friday and Saturday 12pm - 4.30pm) (PDF)

 

Early Bird Menu (available Monday to Friday 4.30pm - 7pm) (PDF)

 

Kids Menu (PDF)

 

Starters

 
Selection of Olives £ 3.00

Selection of homemade breads, tapenade, basil pesto, olive oil, balsamic, Abernethy butter

£4.50

Soup of the day with honey & stout wheaten bread

£4.00

Creamy seafood chowder served with honey & stout wheaten bread

£7.00
Risotto of ham hock, wholegrain mustard, parsley £6.00
Salad of red wine poached pears, cashel blue cheese, caramelised walnuts, celery and baby gem lettuce £6.00
Salt and chilli squid, sautéed vegetables, wasabi mayo, sweet chilli sauce £7.50
Duck confit, braised red cabbage, red wine sauce £7.00
Local smoked Eel, pickled vegetables, Nori and cumin mustard £7.50
Salt & chilli chicken served with napa slaw & sweet chilli mayo £5.50
Large £10.00

Strangford rope mussels, smokey bacon and leek cream sauce

£7.00/
Large £10.00
Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic £7.50
Dublin Bay prawn tempura, tempura vegetables, soy and ginger dipping sauce £7.50
Foie gras and chicken liver parfait, red onion marmalade, apple and chilli jelly, brioche £7.50
Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings £6.00

 

Mains

 

Lamb Rump, Roast salsify, kale, crispy celeriac, cauliflower puree, rosemary jus

£19.00
Slow cooked blade of beef bourguignon, creamed potatoes, rainbow carrots, pearl onions, chestnut mushroom, red wine jus £ 19.00

Loin of venison, potato terrine, roast shallot, beetroot, spinach, shallot puree, Chinese smoked tea

£ 24.00

Roast saddle of monkfish, chicken tortellini, sautéed wild mushrooms, tarragon jus

£ 18.00

Beer battered ‘fish & chips’ with mushy peas

£ 13.00

Pan fried fillet of hake, black pudding, celeriac puree, romanesco, Madeira wine

£17.00
Pan fried Fillet of seabass, Dublin Bay prawns, fresh tagliatelle, garlic, chili, olive oil & rocket £ 17.50

Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce

£ 14.00
Marinated Breast of chicken, sweet potato puree, crispy broccoli, pak choi, korma cream, beetroot crisps £ 17.00

Roast Free range supreme of chicken, champ potato, buttered leeks, purple sprouting broccoli, chicken gravy

£ 17.00
   

From The Grill

 

Chargrilled beef burger, homemade tomato chutney, triple cooked chips, Dijon mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar 50p )

£12.00
6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips £16.00

Cloughbane 28-day dry aged Award winning steaks:

10 oz. Rib-eye Steak £22.00
10 oz. Sirloin Steak £22.00
8 oz. Fillet Steak (Allow 20-25mins for well done) £22.50
(All Steaks Served With Onion Rings & Pepper Sauce)

Please note our kitchen is coeliac-friendly from soups to sauces & puddings. Please inform a member of staff of your dietary requirements.

 

Note: 100% of all herbs on the menu are sourced from our very own vegetable garden

Vegerarian Menu

 
Cheddar and leek tart, watercress salad £6.00

Risotto of wild mushrooms, tarragon and truffle oil

£6.00/
Large £11.00

Artisanal Pizza Red wine poached pear, Cashel blue cheese, red onion and rocket

£10.00
A healthy bowl of butternut Squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander £11.00
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice £11.00

All of our cheeses on our Vegetarian menu are made using vegetarian rennet

 

Sides

 
Triple Cooked Chips £3.50
Champ Potatoes £3.50
Baby Boiled Potatoes £3.50
Sauté Garlic Potatoes £3.50
Seasonal Vegetables £3.50
Crispy Onion Rings £3.50
Mixed Leaf Salad £3.50
Sautéed Mushrooms £3.50
Garlic Bread £3.50


Dessert Menu by Andrius our Pastry Chef

 
Andrius’ Signature Dessert:
Raspberry & passionfruit layered mousse, flavours of vanilla, Italian meringue, fresh raspberries & lime zest
£6.00
Gluten-free Chocolate Brownie, salted caramel ice-cream, candied peanuts, warm chocolate fudge sauce £6.00
Lemon Tart, raspberry sorbet, Italian meringue £6.00
Snickers Cake with mascarpone ice-cream £6.00
Brewer’s House Rhubarb & Custard, a classic dessert with a variation that is simply irresistible! £6.00
Petit Fours - A selection of petit fours £6.00
Artisan Ice-Cream Selection (additional scoops £1.50) £4.50


Cheeseboard -Handpicked selection of Irish Cheeses, crackers, quince jelly £7.50


Dessert Wine

 
2011 Ch. Partarrieu, Sauternes, France

£25.00 (37.5 cl Bottle)

0r £8 per Glass


Liqueur Coffees

Irish - Irish Whiskey
Italian - Amaretto
Irish Cream - Baileys
Royale - Brandy
Calypso - Tia Maria
£5.00

Open 7 Days A Week

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