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The Brewer's House menu changes with the seasons but one thing remains constant: our committment to high-quality produce. We aim to source the best local ingredients and keep the preparation and cooking of them relatively simple, to produce bags of flavour and taste on the plate.  Our exacting standards are always the same. If it’s to be served in our pub, it needs to be fresh and of the highest quality, yet still represent excellent value for money. See below for our sample menu.

Sundays: We offer a traditional roast Beef with all the trimmings alongside our full A La Carte menu.


Express Lunch Menu (available Friday and Saturday 12-4.30) (PDF)


Early Bird Menu (PDF)


Kids Menu (PDF)




Selection of homemade breads, tapenade, basil pesto, olive oil, balsamic, Abernethy butter


Soup of the day with honey & stout wheaten bread


Creamy seafood chowder served with honey & stout wheaten bread


Strangford rope mussels marinières, white wine, garlic, cream and parsley

Large £10.00

Salad of beetroot, orange, caramelised walnuts, frisee, buttermilk dressing

£ 6.00

Crispy duck wantons, curry aioli, toasted cashew nuts, chilli & honey dressing


Dublin Bay prawn tempura, tempura vegetables, soy and ginger dipping sauce


Risotto of buttered leeks, aged parmesan and paoched egg


Salt & chilli chicken served with napa slaw & sweet chilli mayo

Large £10.00

Salt and chilli squid, sautéed vegetables, wasabi mayo, sweet chilli sauce


Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic


Duck and mushroom ravioli, wilted spinach, veal stock, sherry vinegar, hazelnuts

£ 6.50

Foiegras and chicken liver parfait, red onion marmalade, apple and clove puree, brioche


Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings





Roast rump of Donegal lamb, buttered leeks, heritage carrots, parmesan polenta, rosemary jus

Slow cooked blade of beef,creamed potatoes, horseradish crust, purple sprouting broccoli, red wine sauce £ 17.50

Rolled belly of pork, Clonakiltyblack pudding, apple and clove puree, celery, pressed potato, raisin and cider sauce

£ 16.00

Saddle of monkfish, roast cauliflower, sautéed spinach, curried cauliflower puree, cumin oil, coriander

£ 18.00

Beer battered ‘fish & chips’ with mushy peas

£ 13.00

Baked fillet of silver hake, potato gnocchi, peas, asparagus, light white wine cream broth with pea shoots

£ 16.50
Pan fried Fillet of seabass, Dublin Bay prawns, fresh tagliatelle, garlic, chili, olive oil & rocket £ 17.50

Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce

£ 14.00
Marinated Breast of chicken, sweet potato puree, crispy broccoli, pakchoi, korma cream, beetroot crisps £ 17.00

Free range supreme of chicken, sweetcorn and tarragon risotto, roast red onions shells, madeira sauce

£ 17.00

From The Grill


Chargrilled beef burger, homemade tomato chutney, triple cooked chips, Dijon mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar 50p )

6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips £16.00

Cloughbane 28-day dry aged Award winning steaks:

10 oz. Rib-eye Steak £22.00
10 oz. Sirloin Steak £22.00
8 oz. Fillet Steak (Allow 20-25mins for well done) £22.50
(All Steaks Served With Onion Rings & Pepper Sauce)

Please note our kitchen is coeliac-friendly from soups to sauces & puddings. Please inform a member of staff of your dietary requirements.


Note: 100% of all herbs on the menu are sourced from our very own vegetable garden

Vegerarian Menu

Creamy roast pepper tartlet, topped with a herb cheese crumb £6.00

Asparagus and blue cheese tarte fine with seasonal leaves

£ 7.00

Risotto of buttered leeks, aged parmesan and poached egg

Large £11.00
A healthy bowl of butternut Squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander £11.00

Harissa glazed aubergine, curried cauliflower puree, seasonal vegetables, hazelnuts, gremolata

Seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice £11.00

All of our cheeses on our Vegetarian menu are made using vegetarian rennet



Triple Cooked Chips £3.50
Champ Potatoes £3.50
Baby Boiled Potatoes £3.50
Sauté Garlic Potatoes £3.50
Seasonal Vegetables £3.50
Crispy Onion Rings £3.50
Mixed Leaf Salad £3.50
Sautéed Mushrooms £3.50
Garlic Bread £3.50

Dessert Menu by Andrius our Pastry Chef

Andrius’ Signature Dessert:
Raspberry & passionfruit layered mousse, flavours of vanilla, Italian meringue, fresh raspberries & lime zest
Mango flavoured cheesecake, chocolate & coffee crumb, vanilla & pear puree £6.00
Mille-Feuille of crisp puff pastry, almond & vanilla pastry cream, raspberry shards, mixed summer berries, balsamic & black olive puree £6.00
Glazed Chocolate cake, dark chocolate ice-cream, caramel chocolate snow, mascarpone cream, morello cherry & Jack Daniels puree £6.00
Orange Cointreau Crème Caramel, pistachio & basil financier, orange curd, milk & cardamom ice-cream, prosecco poached rhubarb (from our own garden) £6.00
Rich Chocolate Chip Brownie, salted caramel ice-cream, candied peanuts, warm chocolate fudge sauce £6.00
Petit Fours - A selection of petit fours £6.00

Cheeseboard - The Brewer’s House Handpicked selection

Coolea Mature - Coolea is a cow’s milk cheese made in the mountains of Coolea, on the Cork/Kerry border. Matured for 18months, it yields a hard nutty flavor. Made from pasteurised cow’s milk. £7.50
Cooleeney- Is a soft mould ripened cow’s unpasteurised milk cheese from Co. Tipperary. Similar to a French Camembert with hints of oak and mushroom(made with vegetarian rennet) £7.50
Knockdrinna Gold - Is a semi hard goat’s pasteurised milk cheese. Mild, creamy and slightly citrus early on, developing a Camembert spectrum at full maturity(made with vegetarian rennet) £7.50
Milleens - Is Ireland’s first farmhouse artisan cheese from West Cork. Pasteurised Cow’s milk cheese. Flavour is mushroom & herbaceous (made with animal rennet) £7.50
Young Buck - A Northern Irish cheese! A mellow blue cheese sourced from milk from a single herd of award-winning Holstein-Friesian cows reared on clover-rich pastures in Co. Down. White Chocolate sensation with a piquant spicy blue flavour (made with animal rennet) £7.50

Pudding Wine

2011 Ch. Partarrieu, Sauternes, France (37.5cl,served by the bottle) £23.95

Open 7 Days A Week

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