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The Brewer's House menu changes with the seasons but one thing remains constant: our committment to high-quality produce. We aim to source the best local ingredients and keep the preparation and cooking of them relatively simple, to produce bags of flavour and taste on the plate.  Our exacting standards are always the same. If it’s to be served in our pub, it needs to be fresh and of the highest quality, yet still represent excellent value for money. See below for our sample menu.

Sundays: We offer a traditional roast Beef with all the trimmings alongside our full A La Carte menu.

 

Express Lunch Menu (available Friday and Saturday 12pm - 4.30pm) (PDF)

 

Early Bird Menu (available Monday to Friday 4.30pm - 7pm) (PDF)

 

Kids Menu (PDF)

 

Starters

 
Selection of Olives £ 3.00

Selection of homemade breads, tapenade, basil pesto, olive oil, balsamic, Abernethy butter

£ 4.50

Soup of the day with honey & stout wheaten bread

£ 4.50

Creamy seafood chowder, served with homemade wheaten bread

£ 7.00
Beetroot and Fivemiletown goats cheese risotto with chives and hazelnut oil £ 6.50
Crispy Fried Squid, fresh chilli, spring onions, pak choi, wasabi and sweet chilli dips £ 7.50
Strangford Mussels, smoked pancetta, spring onions and McIvors cider sauce £ 8.00
Large £12.00
Japanese style soy and ginger crispy chicken wings, toasted sesame seeds and pickled cucumber £ 7.50
Salt & chilli chicken served with napa slaw & sweet chilli mayo £ 6.00
Large £ 10.00
Clonakilty black pudding Scotch egg, celeriac remoulade and apple puree £ 7.00
Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic £ 7.50

Crispy fish taco, cucumber raita, tomato and jalapeno salsa

£ 6.50
Chicken liver parfait, homemade walnut and raisin toast, sauternes jelly, pear and golden raisin chutney £ 7.50

Crispy fried pork dumplings, szechaun chilli oil, mango puree

£ 7.00
Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings £6.50

 

Mains

 
Slane Valley rump of lamb, roast parsnips, parsnip puree, buttered spinach, parmesan, rosemary and anchovy oil, balsamic and red wine sauce £ 21.00
Slow braised blade of beef, creamy polenta, scorched onion shells, salsa verde and red wine jus £ 19.00
Roast breast of Gressingham Duck, potato pave, chestnut puree, beetroot, rainbow carrots, red wine and cherry brandy sauce £ 19.00

Baked North fillet of Atlantic cod, curried lentils, roast cauliflower, butternut squash puree, coriander

£ 18.50

Beer battered ‘fish & chips’ with mushy peas £ 14.00
Pan fried fillet of hake, Asian spiced broth, egg noodles, enoki mushrooms, shredded cabbage and leeks £ 17.00
Pan fried fillet of seabass, basil gnocchi, buttered spinach, tender stem broccoli, roast red pepper puree, hazelnut pesto £ 17.50
Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce £ 15.00
Brewer’s House Chicken Kiev, root vegetable and parsley mash, sweetheart cabbage, baby leeks
£ 17.50

Roast free-range supreme of chicken, risotto of tender leeks and aged parmesan, madeira, lemon and parsley sauce

£ 18.00
   

From The Grill

 

Chargrilled beef burger, homemade tomato chutney, skinny fries, Dijon mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar 50p )

£ 12.50
6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips £ 16.00

Cloughbane 28-day dry aged Award winning steaks:

10 oz. Rib-eye Steak £ 22.00
10 oz. Sirloin Steak £ 22.00
8 oz. Fillet Steak (Allow 20-25mins for well done) £ 22.50
(all steaks served with vine tomatoes, onion rings & pepper sauce)

 

Please note our kitchen is coeliac-friendly from soups to sauces & puddings. Please inform a member of staff of your dietary requirements.

 

Note: 100% of all herbs on the menu are sourced from our very own vegetable garden

   

Vegetarian Menu

 
Creamy wild mushroom tartlet, goats cheese crumb £ 6.00

Risotto of Beetroot and goats cheese, chive and hazelnut oil

£ 6.50/
Large £ 13.00

Plate of winter vegetables, chestnut puree, potato terrine, nut brown butter

£ 12.00
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander £ 12.50
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice £ 12.50

All of our cheeses on our Vegetarian menu are made using vegetarian rennet

 

Sides

 
Triple Cooked Chips £ 3.50
Skinny Fries £ 3.50
Champ Potatoes £ 3.50
Baby Boiled Potatoes £ 3.50
Sauté Garlic Potatoes £ 3.50
Seasonal Vegetables £ 3.50
Crispy Onion Rings £ 3.50
Mixed Leaf Salad £ 3.50
Sautéed Mushrooms £ 3.50
Garlic Bread £ 3.50


Dessert Menu by Andrius our Pastry Chef

 
Andrius’ Signature Dessert:
Raspberry & passionfruit layered mousse, flavours of vanilla, Italian meringue, fresh raspberries & lime zest
£ 6.00
Gluten-free Chocolate Brownie, salted caramel ice-cream, candied peanuts, warm chocolate fudge sauce £ 6.00
Lemon Tart, raspberry sorbet, Italian meringue £ 6.00
Snickers Cake with mascarpone ice-cream £ 6.00
Brewer’s House Rhubarb & Custard, a classic dessert with a variation that is simply irresistible! £ 6.00
Petit Fours - A selection of petit fours £ 6.00
Artisan Ice-Cream Selection (additional scoops £1.50) £ 4.50


Cheeseboard -Handpicked selection of Irish Cheeses, crackers, quince jelly £ 7.50


Dessert Wine

 
2011 Ch. Partarrieu, Sauternes, France

£ 25.00 (37.5 cl Bottle)

0r £ 8.00 per Glass


Liqueur Coffees

Irish - Irish Whiskey
Italian - Amaretto
Irish Cream - Baileys
Royale - Brandy
Calypso - Tia Maria
£ 5.00

Open 7 Days A Week

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