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Vouchers
Tel 44 (0)28 8776 1932 Email info@thebrewershouse.com

Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5.90


Soup of the day with honey & stout wheaten bread
6.9


Creamy seafood chowder, honey and stout wheaten bread 
8.7


Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
9.2


Salmon Fishcake, tartar sauce, salad, lemon
9


Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
9.5


Beetroot and goat’s cheese salad, pear, kale, hummus, croutons, balsamic vinaigrette (v)
8.9


Breaded prawn taco, gem lettuce, red pepper salsa, pickled onion
9


Wild mushroom arancini, truffle aioli, parmesan (v)
8.9


Salt & chilli chicken served with napa slaw & sweet chilli mayo
8.7/14.5


Baked mussels, white wine, herb crumb, garlic sourdough
9


Mains


Pan fried fillet of salmon, baby potato, spinach, samphire, mussels, white wine cream
25


Baked fillet of cod, chorizo and prawn broth, butter beans, peas, salsa verde
25


Pan fried seabass, crushed potatoes, Asparagus, cavolo nero, toasted almonds, romesco sauce
24.5


Beer battered ‘fish & chips’ with mushy peas
18.5


Silver Hill duck breast (served pink), dauphinoise potato, kale, carrot puree, wild mushrooms, red wine jus
27

 


Braised lamb shoulder, creamy parmesan polenta, carrot, pine nut crumb, gremolata, red wine jus
27


Roast supreme of chicken, chorizo and wild garlic tagliatelle, tender stem broccoli, white wine cream
24.5


Slow cooked blade of beef, smoked mash, mushroom puree, roast shallot, thyme crumb
28


Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
19.9


Crispy spiced chicken burger, brioche bun, Ballymaloe red pepper relish,
garlic mayo, salad & skinny fries
18.5


Chicken curry, sautéed vegetables, light coconut curry cream, basmati rice
19.9


From the Grill


6oz Beef burger, brioche bun, smoked cheddar, Ballymaloe relish, Dijon mayo, salad & skinny fries
18.9


6oz. dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
23.9


28-day aged  steaks:

10oz sirloin steak
29.9

8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
32.9

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
4.90


triple cooked chips

skinny fries

champ potatoes

baby boiled potatoes

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.