A la Carte Menu
Starters
Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5.90
Soup of the day with honey & stout wheaten bread
6.5
Creamy seafood chowder, honey and stout wheaten bread
8.5
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8.9
Chicken liver parfait, red onion marmalade, toasted walnut and raisin bread
9.5
Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
8.9
Chicken Caesar salad, parmesan, smoked bacon, croutons
8.5
Creamy chorizo and goats cheese tart, salad, balsamic glaze
9
Charcuterie board, Parma ham, Bresaola, Young Buck, Ballylisk, Ballymaloe relish, pickles, crackers
12
Salt & chilli chicken served with napa slaw & sweet chilli mayo
8.5/14.5
Spinach and mozzarella arancini, romesco sauce (v)
8.5
Mains
Silver Hill duck breast (served pink), fondant potato, kale, pickled blackberry, celeriac, red wine jus
27
Roast supreme of chicken, creamed potatoes, leeks, wild mushrooms, tarragon, white wine cream
24
Sweet cured bacon chop, mustard mash, braised red cabbage, cauliflower, gravy
22
Blade of beef bourguignon, creamed potato, braised carrot, red wine jus
27
Pan fried fillet of Seabass, crab risotto, lemon, chilli, extra virgin olive oil
24
King Prawn Tagliatelle, Nduja, gremolata, garlic sourdough crumb, tomato butter sauce
23
Miso glazed salmon, lime and coriander rice, charred pak choi, sesame seeds, soy and pickled ginger dressing
25
Beer battered ‘fish & chips’ with mushy peas
17.5
Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
18
Crispy spiced chicken burger, brioche bun, Ballymaloe red pepper relish,
garlic mayo, salad & skinny fries
19.5
Chicken curry, sautéed vegetables, light coconut curry cream, basmati rice
19.5
From the Grill
6oz Beef burger, brioche bun, smoked cheddar, Ballymaloe relish, Dijon mayo, salad & skinny fries
18.5
6oz. dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
23
Cloughbane 28-day dry aged award winning steaks:
10oz sirloin steak
29
8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
32
all steaks served with vine tomatoes, onion rings & pepper sauce
Side Dishes
4.90
triple cooked chips
skinny fries
champ potatoes
baby boiled potatoes
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
