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Tel 44 (0)28 8776 1932 Email info@thebrewershouse.com

Menus

Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Early Bird Menu


2 COURSES £17
3 COURSES £20

Served Monday, Wednesday,
Thursday & Friday 4pm-6.30pm & Saturday 1-4.30pm


Starters


Soup of the day served with wheaten bread


Wild Mushroom Risotto balls, truffle aioli


Salt & chilli chicken, napa slaw, sweet chill mayo


Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings


Bbq pork belly bao bun, pickled vegetables, wasabi mayo


Smoked haddock fishcake, sweetcorn puree


Mains


Warming pie of the day, please ask server for details


The Brewer’s House fish pie


6oz. sirloin steak bruschetta served with mustard aioli, onion rings,
pepper sauce & triple cooked chips (£1.50 supp.)


Beer battered ‘fish & chips’ with mushy peas


Moules Frites – Strangford rope mussels cider cream sauce, parsley – with skinny fries


Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)


Beef strips stir-fried with fresh vegetables in a homemade sauce with egg noodles (Chicken option also available)


Chicken bruschetta, baked in garlic, light salad, triple cooked chips,
garlic mayonnaise & mushroom sauce


Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice


Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)


A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light curry sauce, black rice & fresh coriander (v)


Early Bird Desserts


Hazlenut crème brulèe, amaretto biscuit, orange


The Brewer’s House cheesecake Ask for details


Blackberry & white chocolate blondie, blackberries, lemon sorbet


Chocolate & cherry tart, pistachio, Chantilly cream


Selection of ice-cream


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.