Early Bird Menu
2 COURSES £23.5
3 COURSES £29
Served Wednesday,
Thursday & Friday 5pm-6.30pm & Saturday 3pm-4.30pm
Starters
Soup of the day served with wheaten bread (v)
Crispy fish taco, gem lettuce, red cabbage and sweetcorn slaw, avocado, red onion, coriander
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce (v)
Chicken caesar salad, Smokey bacon, croutons, parmesan
Creamy leek and cheddar tart, mixed leaves (v)
Salt & chilli chicken, napa slaw, sweet chill mayo
Mains
Sticky sesame beef, basmati rice, chilli, spring onions, sesame seeds, coriander
(Vegetarian option with cauliflower available)
Sun-dried tomato and vegetable pasta bake, tenderstem broccoli, cheddar crumb
6oz. sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips (£3 supp.)
Beer battered ‘fish & chips’ with mushy peas
Chargrilled pork belly, creamed potato, roast sweetheart cabbage,
parsley cream sauce
Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)
Beef strips stir-fried with fresh vegetables, egg noodles, hoi sin sauce
(Chicken option also available)
Chicken bruschetta, baked in garlic, light salad, triple cooked chips, garlic mayonnaise & mushroom sauce
Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice
Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)
The Brewer’s House fish pie
Early Bird Desserts
The Brewer’s House cheesecake – Ask for details
Triple chocolate Brownie, salted caramel ice cream, candied peanuts
Raspberry and coconut tart, custard, vanilla ice cream
Selection of ice-cream
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
