Book a Table
Tel 44 (0)28 8776 1932 Email


Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Early Bird Menu

2 COURSES £23.5

Served Wednesday,
Thursday & Friday 5pm-6.30pm & Saturday 3pm-4.30pm


Soup of the day served with wheaten bread (v)

Crispy fish taco, gem lettuce, red cabbage and sweetcorn slaw, avocado, red onion, coriander

Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce (v)

Chicken caesar salad, Smokey bacon, croutons, parmesan

Creamy leek and cheddar tart, mixed leaves (v)

Salt & chilli chicken, napa slaw, sweet chill mayo


Sticky sesame beef, basmati rice, chilli, spring onions, sesame seeds, coriander
(Vegetarian option with cauliflower available)

Sun-dried tomato and vegetable pasta bake, tenderstem broccoli, cheddar crumb

6oz. sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips (£3 supp.)

Beer battered ‘fish & chips’ with mushy peas

Chargrilled pork belly, creamed potato, roast sweetheart cabbage,
parsley cream sauce

Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)

Beef strips stir-fried with fresh vegetables, egg noodles, hoi sin sauce
(Chicken option also available)

Chicken bruschetta, baked in garlic, light salad, triple cooked chips, garlic mayonnaise & mushroom sauce

Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice

Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)

The Brewer’s House fish pie

Early Bird Desserts

The Brewer’s House cheesecake  – Ask for details

Triple chocolate Brownie, salted caramel ice cream, candied peanuts

Raspberry and coconut tart, custard, vanilla ice cream

Selection of ice-cream

FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.