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Tel 44 (0)28 8776 1932 Email


Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Early Bird Menu


Served Wednesday,
Thursday & Friday 5pm-6.30pm & Saturday 3pm-4.30pm


Soup of the day served with wheaten bread (v)

Strangford mussels, lemongrass, coriander, coconut

Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce (v)

Sundried tomato risotto balls, basil pesto (v)

Pork belly Bao bun, pickled vegetables, miso mayo

Salt & chilli chicken, napa slaw, sweet chill mayo


Sticky sesame beef, basmati rice, chilli, spring onions, sesame seeds, coriander
(Vegetarian option with cauliflower available)

Fresh tagliatelle, broccoli, kale, blue cheese, toasted hazelnuts, mascarpone, cauliflower velouté (v)

6oz. sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips (£3 supp.)

Beer battered ‘fish & chips’ with mushy peas

Pie of the day, creamed potatoes, seasonal vegetables

Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)

Beef strips stir-fried with fresh vegetables, egg noodles, hoi sin sauce
(Chicken option also available)

Chicken bruschetta, baked in garlic, light salad, triple cooked chips, garlic mayonnaise & mushroom sauce

Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice

Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)

The Brewer’s House fish pie

Early Bird Desserts

The Brewer’s House cheesecake  – Ask for details

Triple chocolate Brownie, salted caramel ice cream, candied peanuts

Passion fruit tart, mango sorbet, Italian meringue

Selection of ice-cream

FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.