Early Bird Menu
2 COURSES £17
3 COURSES £20
Served Monday – Friday 4pm – 6.30pm
& Saturday 1-4.30pm
Starters
Soup of the day served with wheaten bread
Ham hock and wholegrain mustard Risotto balls, pea puree
Salt & chilli chicken, napa slaw, sweet chill mayo
Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings
Crispy Fish taco, tomato and jalapeño relish, cucumber raita, baby gem lettuce, coriander
Beetroot & whipped Goats cheese, on sourdough toast, rocket, balsamic reduction, crushed hazelnuts
Mains
Mediterranean vegetable penne pasta, red peppers, courgettes, red onions, cherry tomatoes, gremolata
The Brewer’s House fish pie
6oz. sirloin steak bruschetta served with mustard aioli, onion rings,
pepper sauce & triple cooked chips (£1.50 supp.)
Beer battered ‘fish & chips’ with mushy peas
Moules Frites – Strangford rope mussels chorizo & white wine cream, parsley – with skinny fries
Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)
Beef strips stir-fried with fresh vegetables in a homemade sauce with egg noodles (Chicken option also available)
Chicken bruschetta, baked in garlic, light salad, triple cooked chips,
garlic mayonnaise & mushroom sauce
Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice
Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light curry sauce, black rice & fresh coriander (v)
Early Bird Desserts
Lime posset, fresh raspberries, coco nib and flaked almond snap
The Brewer’s House cheesecake Ask for details
Gluten-free chocolate brownie, salted caramel ice-cream, candied peanuts, chocolate fudge sauce
Lemon tart, raspberry sorbet, Italian meringue
Selection of ice-cream
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
