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Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Early Bird Menu

3 COURSES £18.50

Served Monday, Wednesday & Thursday 4.30pm -7pm
Friday 3-7pm & Saturday 1-5pm


Soup of the day served with wheaten bread

Goats cheese and sauvignon blanc Risotto balls, beetroot puree

Salt & chilli chicken, napa slaw, sweet chill mayo

Warm Chicken couscous salad, pomegranate, cucumber, coriander and lemon harissa vinaigrette

Fish finger Bao bun, baby gem lettuce, tartar sauce

Warmed pork belly slices, apple and chilli gel, watercress, apple slivers


Crispy breaded chicken fillet, tagliatelle, tomato sauce, melted mozzarella

The Brewer’s House fish pie

6oz. sirloin steak bruschetta served with mustard aioli, onion rings,
pepper sauce & triple cooked chips (£1.50 supp.)

Beer battered ‘fish & chips’ with mushy peas

Pie of the Day, creamed potatoes

Moules Frites – Strangford mussels smoked bacon, cider cream sauce, parsley with skinny fries

Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar: 50p)

Beef strips stir-fried with fresh vegetables in a homemade sauce with egg noodles (Chicken option also available)

Chicken bruschetta, baked in garlic, light salad, triple cooked chips,
garlic mayonnaise & mushroom sauce (£1.50 supp.)

Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice

Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)

A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander (v)

Early Bird Desserts

Yoghurt and ginger panna cotta, poached rhubarb, stem ginger shortbread

The Brewer’s House cheesecake Ask for details

Gluten-free chocolate brownie, salted caramel ice-cream, candied peanuts, chocolate fudge sauce

Lemon tart, raspberry sorbet, Italian meringue

Selection of ice-cream

FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.