Early Bird Menu
2 COURSES £16
3 COURSES £18.50
Served Monday, Wednesday & Thursday 4.30pm -7pm
Friday 3-7pm & Saturday 1-5pm
Starters
Soup of the day served with wheaten bread
Goats cheese and sauvignon blanc Risotto balls, beetroot puree
Salt & chilli chicken, napa slaw, sweet chill mayo
Warm Chicken couscous salad, pomegranate, cucumber, coriander and lemon harissa vinaigrette
Fish finger Bao bun, baby gem lettuce, tartar sauce
Warmed pork belly slices, apple and chilli gel, watercress, apple slivers
Mains
Crispy breaded chicken fillet, tagliatelle, tomato sauce, melted mozzarella
The Brewer’s House fish pie
6oz. sirloin steak bruschetta served with mustard aioli, onion rings,
pepper sauce & triple cooked chips (£1.50 supp.)
Beer battered ‘fish & chips’ with mushy peas
Pie of the Day, creamed potatoes
Moules Frites – Strangford mussels smoked bacon, cider cream sauce, parsley with skinny fries
Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar: 50p)
Beef strips stir-fried with fresh vegetables in a homemade sauce with egg noodles (Chicken option also available)
Chicken bruschetta, baked in garlic, light salad, triple cooked chips,
garlic mayonnaise & mushroom sauce (£1.50 supp.)
Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice
Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander (v)
Early Bird Desserts
Yoghurt and ginger panna cotta, poached rhubarb, stem ginger shortbread
The Brewer’s House cheesecake Ask for details
Gluten-free chocolate brownie, salted caramel ice-cream, candied peanuts, chocolate fudge sauce
Lemon tart, raspberry sorbet, Italian meringue
Selection of ice-cream
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
