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Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Early Bird Menu


Served Monday, Wednesday,
Thursday & Friday 4pm-6.30pm & Saturday 1-4.30pm


Soup of the day served with wheaten bread

Wild Mushroom Risotto balls, truffle aioli

Salt & chilli chicken, napa slaw, sweet chill mayo

Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings

Bbq pork belly bao bun, pickled vegetables, wasabi mayo

Smoked haddock fishcake, sweetcorn puree


Warming pie of the day, please ask server for details

The Brewer’s House fish pie

6oz. sirloin steak bruschetta served with mustard aioli, onion rings,
pepper sauce & triple cooked chips (£1.50 supp.)

Beer battered ‘fish & chips’ with mushy peas

Moules Frites – Strangford rope mussels cider cream sauce, parsley – with skinny fries

Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)

Beef strips stir-fried with fresh vegetables in a homemade sauce with egg noodles (Chicken option also available)

Chicken bruschetta, baked in garlic, light salad, triple cooked chips,
garlic mayonnaise & mushroom sauce

Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice

Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)

A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light curry sauce, black rice & fresh coriander (v)

Early Bird Desserts

Hazlenut crème brulèe, amaretto biscuit, orange

The Brewer’s House cheesecake Ask for details

Blackberry & white chocolate blondie, blackberries, lemon sorbet

Chocolate & cherry tart, pistachio, Chantilly cream

Selection of ice-cream

FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.