Early Bird Menu
2 COURSES £25
3 COURSES £29.5
Served Wednesday,
Thursday & Friday 5pm-6.30pm & Saturday 3pm-4.30pm
Starters
Soup of the day served with wheaten bread (v)
Salmon fishcake, lemon aioli, tossed leaves
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce (v)
Chicken couscous salad, harissa vinaigrette, spring onion, olive, cucumber, pomegranate, coriander (veggie option available)
Beetroot and goats cheese risotto, chives, olive oil (v)
Salt & chilli chicken, napa slaw, sweet chill mayo
Mains
Sticky sesame beef, basmati rice, chilli, spring onions, sesame seeds, coriander
(Vegetarian option with cauliflower available)
Crispy spiced chicken burger, brioche bun, Ballymaloe red pepper relish,
garlic mayo, salad & skinny fries
6oz. sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips (£3 supp.)
Beer battered ‘fish & chips’ with mushy peas
Fresh tagliatelle, burrata, basil, garlic, sourdough crumb, cherry tomato sauce
(v)
6oz Beef burger, brioche bun, smoked cheddar, Ballymaloe relish, Dijon mayo, salad & skinny fries
Beef strips stir-fried with fresh vegetables, egg noodles, hoi sin sauce
(Chicken option also available)
Chicken bruschetta, baked in garlic, light salad, triple cooked chips, garlic mayonnaise & mushroom sauce
Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice
Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)
Early Bird Desserts
The Brewer’s House cheesecake – Ask for details
Triple chocolate Brownie, salted caramel ice cream, candied peanuts
Rosé poached pear, hazelnut crumb, vanilla ice-cream
Selection of ice-cream
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
