Early Bird Menu
2 COURSES £23
3 COURSES £27
Served Wednesday,
Thursday & Friday 5pm-6.30pm & Saturday 3pm-4.30pm
Starters
Soup of the day served with wheaten bread (v)
Crispy fish taco, guacamole, corn salsa, coriander, sriracha mayo (vegetarian option available)
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce (v)
Chicken caesar salad, croutons, shaved parmesan, pancetta
Wild mushroom risotto balls, truffle aioli (v)
Salt & chilli chicken, napa slaw, sweet chill mayo
Mains
Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander (v)
Chargrilled sugar pit bacon chop, wholegrain mustard mash, cabbage, apple puree, cider jus
Beef & mushroom tagliatelle, tarragon, white wine cream
6oz. sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips (£3.5 supp.)
Beer battered ‘fish & chips’ with mushy peas
Fish tacos (2), guacamole, corn salsa, coriander & skinny fries
(veggie option available)
Beef burger, tomato chutney, skinny fries, mustard mayonnaise (extras: blue cheese or bacon: £1, cheddar 50p)
Beef strips stir-fried with fresh vegetables, egg noodles, hoi sin sauce
(Chicken option also available)
Chicken bruschetta, baked in garlic, light salad, triple cooked chips, garlic mayonnaise & mushroom sauce
Chicken curry, fresh vegetables in a light coconut cream with Basmati Rice
Seasonal vegetables tossed in a light coconut & curry cream, coriander & basmati rice (v)
The Brewer’s House fish pie
Early Bird Desserts
The Brewer’s House cheesecake – Ask for details
Triple chocolate Brownie, salted caramel ice cream, candied peanuts
Apple & winter berry crumble, custard, vanilla ice-cream
Selection of ice-cream
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
