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Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Vegetarian / Vegan Menu

All of our cheeses on our Vegetarian menu are made using vegetarian rennet.


Soup of the day with honey & stout wheaten bread

Crispy Broccoli “wings”, Tommy’s hot sauce, blue cheese dip

Whipped goats cheese and beetroot sourdough bruschetta, rocket, hazelnuts, balsamic reduction

Tempura vegetable Taco, red pepper, gem lettuce, cucumber raita, tomato and jalapeno salsa, coriander


Mediterranean vegetable penne pasta, red peppers, courgettes, red onions, cherry tomatoes, gremolata

Seasonal vegetable pie, creamed potatoes, broccoli

A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander
12.5 (Vegan)

Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
12.5 (Vegan)

Side Dishes

triple cooked chips

baby boiled potatoes

champ potatoes

skinny fries

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread

FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.