Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Soup of the day with honey & stout wheaten bread
Crispy Broccoli “wings”, Tommy’s hot sauce, blue cheese dip
Wild Mushroom Risotto balls, truffle aioli
Tempura vegetable Bao Bun, red peppers, pickled vegetables, miso mayo
Beetroot & goats cheese risotto, tenderstem broccoli, parsley, arbequina olive oil
Seasonal vegetable pie, creamed potatoes, broccoli
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
triple cooked chips
baby boiled potatoes
sauté garlic potatoes
crispy onion rings
mixed leaf salad
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.