Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Soup of the day with honey & stout wheaten bread
Roast beetroot salad, creamed goats cheese, toasted hazelnuts, apple, balsamic dressing
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
Sundried tomato risotto balls, basil pesto
Wild mushroom risotto, celery, roast onion, tarragon
Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander
Fresh tagliatelle, broccoli, kale, blue cheese, toasted hazelnuts, mascarpone, cauliflower velouté
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
triple cooked chips
baby boiled potatoes
sauté garlic potatoes
crispy onion rings
mixed leaf salad
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.