Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Starters
Soup of the day with honey & stout wheaten bread
6.5
Roast beetroot salad, creamed goats cheese, toasted hazelnuts, apple, balsamic dressing
8
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8
Sundried tomato risotto balls, basil pesto
8
Mains
Wild mushroom risotto, celery, roast onion, tarragon
15
Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander
15
Fresh tagliatelle, broccoli, kale, blue cheese, toasted hazelnuts, mascarpone, cauliflower velouté
15
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
15 (Vegan)
Side Dishes
triple cooked chips
baby boiled potatoes
champ potatoes
skinny fries
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
