Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Starters
Soup of the day with honey & stout wheaten bread
6.5
Creamy cheddar and leek tart, mixed leaves
8
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8.9
Tempura vegetable tortilla, red cabbage and sweetcorn slaw, gem lettuce, avocado, coriander
8
Mains
Sun–dried tomato and vegetable pasta bake, tender stem broccoli, cheddar crumb (vegan option available)
15
Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander
15
Potato gnocchi stew, wild mushrooms, green beans, parsley, rosé butter sauce
15
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
15 (Vegan)
Side Dishes
triple cooked chips
baby boiled potatoes
champ potatoes
skinny fries
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
