Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Soup of the day with honey & stout wheaten bread
Crispy Broccoli “wings”, Tommy’s hot sauce, blue cheese dip
Whipped goats cheese and beetroot sourdough bruschetta, rocket, hazelnuts, balsamic reduction
Tempura vegetable Taco, red pepper, gem lettuce, cucumber raita, tomato and jalapeno salsa, coriander
Mediterranean vegetable penne pasta, red peppers, courgettes, red onions, cherry tomatoes, gremolata
Seasonal vegetable pie, creamed potatoes, broccoli
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
triple cooked chips
baby boiled potatoes
sauté garlic potatoes
crispy onion rings
mixed leaf salad
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.