Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Starters
Soup of the day with honey & stout wheaten bread
5
Crispy Broccoli “wings”, Tommy’s hot sauce, blue cheese dip
6
Wild Mushroom Risotto balls, truffle aioli
6.5
Tempura vegetable Bao Bun, red peppers, pickled vegetables, miso mayo
5.5
Mains
Beetroot & goats cheese risotto, tenderstem broccoli, parsley, arbequina olive oil
12
Seasonal vegetable pie, creamed potatoes, broccoli
12
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander
12.5 (Vegan)
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
12.5 (Vegan)
Side Dishes
triple cooked chips
baby boiled potatoes
champ potatoes
skinny fries
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
