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Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Vegetarian / Vegan Menu

All of our cheeses on our Vegetarian menu are made using vegetarian rennet.


Steamed Bao Bun, roast celeriac, poached pears, pickled vegetables, miso mayonnaise, chilli oil, coriander

Mixed Salad with balsamic dressing (Vegan)

Warm cous cous salad, pomegranate, cucumber, spring onions, rocket, lemon and harissa vinaigrette (Vegan)

Goats cheese and sauvignon blanc Risotto balls, beetroot puree


Seasonal vegetable pie creamed potatoes, sprouting broccoli

Tempura of cauliflower florets, tossed in hot sauce, vegetable cous cous, coriander12 (can be made vegan on request)

A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander (Vegan)

Vegetable curry seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice (Vegan)

Side Dishes

triple cooked chips

baby boiled potatoes

champ potatoes

skinny fries

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread

FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.