Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Starters
Steamed Bao Bun, roast celeriac, poached pears, pickled vegetables, miso mayonnaise, chilli oil, coriander
Mixed Salad with balsamic dressing (Vegan)
Warm cous cous salad, pomegranate, cucumber, spring onions, rocket, lemon and harissa vinaigrette (Vegan)
Goats cheese and sauvignon blanc Risotto balls, beetroot puree
Mains
Seasonal vegetable pie creamed potatoes, sprouting broccoli
Tempura of cauliflower florets, tossed in hot sauce, vegetable cous cous, coriander12 (can be made vegan on request)
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander (Vegan)
Vegetable curry seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice (Vegan)
Side Dishes
triple cooked chips
baby boiled potatoes
champ potatoes
skinny fries
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
