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Tel 44 (0)28 8776 1932 Email info@thebrewershouse.com

Menus

Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Vegetarian / Vegan Menu


All of our cheeses on our Vegetarian menu are made using vegetarian rennet.


Starters


Soup of the day with honey & stout wheaten bread
6.5


Roast beetroot salad, creamed goats cheese, toasted hazelnuts, apple, balsamic dressing
8


Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8


Sundried tomato risotto balls, basil pesto
8


Mains


Wild mushroom risotto, celery, roast onion, tarragon
15


Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander
15


Fresh tagliatelle, broccoli, kale, blue cheese, toasted hazelnuts, mascarpone, cauliflower velouté
15


Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
15 (Vegan)


Side Dishes


triple cooked chips

baby boiled potatoes

champ potatoes

skinny fries

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.