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Tel 44 (0)28 8776 1932 Email info@thebrewershouse.com

Menus

Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Vegetarian / Vegan Menu


All of our cheeses on our Vegetarian menu are made using vegetarian rennet.


Starters


Soup of the day with honey & stout wheaten bread
6.5


Veggie taco, crispy peppers, guacamole, corn salsa, coriander, sriracha mayo
7.5


Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8


Wild mushroom risotto balls, truffle aioli
7.5


Mains


Veggie tacos (2), crispy peppers, guacamole, corn salsa, coriander & skinny fries
16


Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander
14


Potato & gruyere gratin, roast winter vegetables, onion shells, Balsamic, parsnip puree, lovage oil
14


Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
16 (Vegan)


Side Dishes


triple cooked chips

baby boiled potatoes

champ potatoes

skinny fries

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.