Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Starters
Soup of the day with honey & stout wheaten bread
6.5
Veggie taco, crispy peppers, guacamole, corn salsa, coriander, sriracha mayo
7.5
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8
Wild mushroom risotto balls, truffle aioli
7.5
Mains
Veggie tacos (2), crispy peppers, guacamole, corn salsa, coriander & skinny fries
16
Sticky sesame cauliflower, basmati rice, chilli, spring onions, sesame seeds, coriander
14
Potato & gruyere gratin, roast winter vegetables, onion shells, Balsamic, parsnip puree, lovage oil
14
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
16 (Vegan)
Side Dishes
triple cooked chips
baby boiled potatoes
champ potatoes
skinny fries
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
