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Menus

Our menu changes with the seasons but one thing remains constant: our commitment to high-quality produce.

Vegetarian / Vegan Menu


All of our cheeses on our Vegetarian menu are made using vegetarian rennet.


Starters


Soup of the day with honey & stout wheaten bread
5


Crispy Broccoli “wings”, Tommy’s hot sauce, blue cheese dip
6


Whipped goats cheese and beetroot sourdough bruschetta, rocket, hazelnuts, balsamic reduction
6.5


Tempura vegetable Taco, red pepper, gem lettuce, cucumber raita, tomato and jalapeno salsa, coriander
5.5


Mains


Mediterranean vegetable penne pasta, red peppers, courgettes, red onions, cherry tomatoes, gremolata
12


Seasonal vegetable pie, creamed potatoes, broccoli
12


A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander
12.5 (Vegan)


Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
12.5 (Vegan)


Side Dishes


triple cooked chips

baby boiled potatoes

champ potatoes

skinny fries

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.