A la Carte Menu
Starters
Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5.90
Soup of the day with honey & stout wheaten bread
6.5
Creamy seafood chowder, honey and stout wheaten bread
8.5
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8.9
Strangford mussels, white wine, lemon, chives, garlic breadcrumbs
9
Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
8.9
Chicken caesar salad, Smokey bacon, croutons, parmesan
8
Crispy fish taco, gem lettuce, red cabbage and sweetcorn slaw, avocado, red onion, coriander
8
Crispy duck wontons, spring onions, chilli oil sauce
8.5
Salt & chilli chicken served with napa slaw & sweet chilli mayo
8/14
King prawn Pil Pil, garlic, chilli, olive oil, chargrilled sun-dried tomato bread
9.5
Mains
Roast Rump of Lamb, dauphinoise potato, charred sweetheart cabbage, garlic aioli, crispy onions, tapenade, lamb and rosemary jus
26
Roast supreme of chicken, Potato gnocchi, nduja, wild mushrooms, green beans, Rosé butter sauce
23
Chargrilled sweet cured pork belly, white bean and vegetable stew, cherry tomato, sprouting broccoli, salsa verde
22
Slow cooked Blade of beef, roast garlic mash, mushroom crumb, smoked bacon and red wine jus
26
Pan fried fillet of Seabass, buttered leek and Chorizo risotto, basil pesto
23.5
Baked fillet of cod, bubble and squeak, sautéed spinach, parsley, mussels, mariniere sauce
23
Pan fried fillet of salmon, coconut rice, pak choi, cauliflower, peas, red curry
23.5
Beer battered ‘fish & chips’ with mushy peas
17.5
Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
18
Buttermilk fried chicken fillet burger, skinny fries, tossed salad, garlic mayo,
18
Chicken curry, sautéed vegetables, light coconut curry cream, basmati rice
19
From the Grill
Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
16.5
6oz. dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
21.5
Cloughbane 28-day dry aged award winning steaks:
10oz sirloin steak
28
8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
32
all steaks served with vine tomatoes, onion rings & pepper sauce
Side Dishes
4.90
triple cooked chips
skinny fries
champ potatoes
baby boiled potatoes
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.