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Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of freshly baked sourdough and wheaten bread, pesto, olive oil, balsamic, butter


Soup of the day with honey & stout wheaten bread


Creamy seafood chowder, served with homemade wheaten bread


Goats cheese and sauvignon blanc Risotto balls, beetroot puree


Salt and chilli squid, sautéed Asian vegetables, wasabi mayo, sweet chili


Strangford rope mussels, pale ale and spring onions (small/large)


Tommy’s hot wings, blue cheese dip, carrot and celery sticks


King prawns baked in garlic, chilli and olive oil, chargrilled sun-dried tomato bread


Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic


Salt & chilli chicken served with napa slaw & sweet chilli mayo


Slow cooked Asian spiced pork bao bun, pickled vegetables, miso mayonnaise, coriander


Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings


Mains


Roast rump of Slaney valley Lamb (served pink)
butter roast celeriac, red wine poached pear, kale, celeriac puree, red wine jus


Roast supreme of chicken
potato fondant, parsnip puree, honey roast rainbow carrot, Savoy cabbage, madeira jus, rosemary oil


Slow cooked blade of beef bourguignon
creamed potatoes, chestnut mushrooms, pearl onions, pancetta, water cress, red wine jus


Baked fillet of salmon
steamed Portavogie mussels, baby potatoes, kale, tender stem broccoli, shallot vinaigrette


Crispy rolled pork belly
potato gratin, cauliflower puree, savoy cabbage, cider and golden raisin jus


Pan fried fillet of Cod
warm salad of Baby potatoes, golden beetroot, cider vinegar,
herb mayonnaise, watercress


Beer battered ‘fish & chips’ with mushy peas


Pan fried fillet of sea bass
fresh tagliatelle of crab and roasted chillies, wilted spinach, lemon and parsley butter


Chicken bruschetta
triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce


Korma marinated chicken
sweet potato puree, tempura broccoli, pak choi, curry sauce


From the Grill


Chargrilled beef burger
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar: 50p )


6oz. Hereford dry aged sirloin steak bruschetta
served with mustard aioli, onion rings, pepper sauce & triple cooked chips


Cloughbane 28-day dry aged award winning steaks:

10oz rib-eye steak £22

10oz sirloin steak £22

8oz. fillet steak £22.50

(Well done fillets will be butterflied unless specified – please allow 20mins for well done)

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
£3.50


triple cooked chips

baby boiled potatoes

champ potatoes

skinny fries

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.