A la Carte Menu
Starters
Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5.90
Soup of the day with honey & stout wheaten bread
6.5
Creamy seafood chowder, honey and stout wheaten bread
8.5
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8.5
Strangford mussels, lemongrass, coriander, coconut
8.5
Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
8.5
Roast beetroot salad, creamed goats cheese, toasted hazelnuts, apple, balsamic dressing
8
Pork belly Bao bun, pickled vegetables, miso mayo
8
Chicken liver parfait, onion jam, pickled grapes, toasted sourdough
9
Salt & chilli chicken served with napa slaw & sweet chilli mayo
8/14
Gin bramble cured salmon, blackberry, clementine, capers, shallots, clementine vinaigrette
9
Mains
Slow cooked shoulder of lamb, creamy parmesan polenta, spinach, pine nut crumb, baby carrots, cauliflower puree, red wine jus
24.5
Roast supreme of chicken, wild mushroom risotto, celery, tarragon, onion shells, madeira jus
23
Roast Silverhill duck breast,
fondant potato, beetroot, tender stem broccoli, blackberry puree, red wine jus
25
Slow cooked blade of beef, creamed potatoes, carrot, pearl onions, sourdough crumb, Guinness and thyme sauce
25
Pan fried fillet of Seabass, fresh tagliatelle, Kilkeel crab meat, roast chilli, parsley, lemon, creme fraiche
23.5
Baked fillet of hake, baby potatoes, buttered leeks, crispy kale, parsley oil, while wine cream
21.5
Crispy Fillet of plaice, panko breadcrumbs, skinny fries, tempura broccoli, parmesan, truffle aioli
22
Beer battered ‘fish & chips’ with mushy peas
17
Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
17.5
Buttermilk fried chicken fillet burger, skinny fries, tossed salad, garlic mayo,
17.5
Chicken curry, sautéed vegetables, light coconut curry cream, basmati rice
18.5
From the Grill
Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
16.5
6oz. dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
20.5
Cloughbane 28-day dry aged award winning steaks:
10oz sirloin steak
28
8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
29.9
all steaks served with vine tomatoes, onion rings & pepper sauce
Side Dishes
4.30
triple cooked chips
skinny fries
champ potatoes
baby boiled potatoes
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
