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Tel 44 (0)28 8776 1932 Email info@thebrewershouse.com

Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5.90


Soup of the day with honey & stout wheaten bread
6.5


Creamy seafood chowder, honey and stout wheaten bread 
8.5


Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8


Crispy squid, sauteed vegetables, wasabi mayo, sweet chilli
8.5


Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
8.5


Salad of Burrata, parma ham, vine tomatoes, capers, balsamic, basil oil
8.5


Crispy fish taco, guacamole, corn salsa, coriander, sriracha mayo
8


Fivemiletown goats cheese and sauvignon blanc risotto, chives
8.5


Salt & chilli chicken served with napa slaw & sweet chilli mayo
7.8/13.8


Chicken caesar salad, croutons, shaved parmesan, pancetta
8


Chorizo scotch egg, slaw, honey mustard mayo
8


Mains


Roast Lamb rump (served pink),
potato terrine, cabbage, onion shell, parsnip puree, lamb gravy
24


Pork Belly, potato gratin, gruyere, carrot, cauliflower, cider jus
21


Nduja and wild garlic Chicken Kyiv,
sweet potato puree, charred hispi cabbage, peas
21


Slow cooked blade of beef, truffle mash, field mushrooms, carrots, red wine jus
24

 


Pan fried fillet of Seabass, turmeric potatoes, baby vegetables, green curry sauce, basil oil
23.5

 


Pan fried fillet of salmon, basmati rice, tenderstem broccoli, peas, soy and ginger dressing
23.5


Steamed fillet of hake, harissa cous cous, pomegranate, spinach, broccoli, romesco sauce
22


Beer battered ‘fish & chips’ with mushy peas
17


Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
17.5


Buttermilk fried chicken fillet burger, skinny fries, tossed salad, garlic mayo,
17.5


Chicken curry, sautéed vegetables, light coconut curry cream, basmati rice
18.5


From the Grill


Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
16


6oz. dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
19.5


Cloughbane 28-day dry aged award winning steaks:

10oz sirloin steak
28

8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
29.5

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
4.30


triple cooked chips

skinny fries

champ potatoes

baby boiled potatoes

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.