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Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
4.5


Soup of the day with honey & stout wheaten bread
5


Creamy seafood chowder, served with homemade wheaten bread
7


Ham hock and wholegrain mustard Risotto balls, pea puree
6.5


Salt and chilli squid, sautéed Asian vegetables, wasabi mayo, sweet chili
8


Strangford rope mussels, Chorizo & white wine cream, parsley
7.5/12 (small/large)


Tommy’s hot wings, blue cheese dip, carrot and celery sticks
7.5


King prawns baked in garlic, chilli and olive oil, chargrilled sun-dried tomato bread
7.5


Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic
7.5


Salt & chilli chicken served with napa slaw & sweet chilli mayo
6.5/10


Crispy Fish taco, tomato and jalapeño relish, cucumber raita, baby gem lettuce, coriander
6.5


Chicken caesar salad, croutons, smoked bacon, baby gem leaves, fresh parmesan shavings
6.5


Mains


Roast rump of Lamb (served pink), rocket & parmesan risotto, cabbage, mint oil, red wine jus
21


Roast supreme of chicken,
creamed potatoes, butter leeks, tenderstem broccoli, madeira jus
17.5


Slow cooked blade of beef, smoked mash, cavolo nero, beetroot crust, watercress, red wine jus
19


Baked fillet of salmon, baby potatoes, leeks, peas, white wine cream, gremolata
18


Pan fried fillet of Cod, chorizo, tomato and white bean ragu, basil pesto
17.5


Beer battered ‘fish & chips’ with mushy peas
14


Pan fried fillet of seabass, fresh tagliatelle of crab, roasted chillies, wilted spinach, lemon and parsley butter
18.5


Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce
15


Korma marinated chicken, sweet potato puree, tempura broccoli, pak choi, curry sauce
18


From the Grill


Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
12.5


6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
16


Cloughbane 28-day dry aged award winning steaks:

10oz rib-eye steak
22

10oz sirloin steak
22

8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
22.50

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
3.5


triple cooked chips

skinny fries

champ potatoes

baby boiled potatoes

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.