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Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5


Soup of the day with honey & stout wheaten bread
6


Creamy seafood chowder, served with homemade wheaten bread
7.5


Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
7.5


Crispy squid fresh ginger, spring onions, fried shallots, fresh coriander, lime aioli
8.5


Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
8


Haddock goujons, panko breadcrumbs, lemon & dill mayo
7.5


Shredded duck bao bun, hoi sin, pickled veg, cucumber, chilli, coriander
8


Creamy leek, spinach & cheddar tartlet, dressed leaves, balsamic
7


Salt & chilli chicken served with napa slaw & sweet chilli mayo
7/12


Chicken Waldorf salad, blue cheese, apple, grape, celery, candied walnuts
7.5


Mains


Roast rump of Lamb (served pink),    puy lentils a la Francaise, parsnip puree, rainbow carrots, red wine jus
22


Roast Skeaghanore duck breast, potato terrine, beetroot, creamed sprouts, smoked bacon, red wine jus
24


Roast supreme of chicken,
tagliatelle of wild mushroom, celery, tarragon, roast onion shells, madeira jus
18.5


Slow cooked blade of beef, horseradish potato croquette,  salt baked celariac, celeriac puree, red wine jus
20.5


Pan fried fillet of seabass, sage & butternut squash risotto, pumpkin seeds, saffron oil
18.5


Steamed fillet of Cod, cassoulet of butter beans, cherry tomatoes, Nduja, tender stem broccoli, lemon, parsley, olive oil
17.5


Pan fried fillet of salmon, basmati rice, pak choi, peas, sugar snaps, radish, soy & pickled ginger dressing
18.5


Beer battered ‘fish & chips’ with mushy peas
14.5


Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
16


Buttermilk fried chicken fillet burger, skinny fries, tossed salad, garlic mayo,
14


From the Grill


Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
14


6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
17.5


Cloughbane 28-day dry aged award winning steaks:

10oz sirloin steak
23

8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
25

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
4


triple cooked chips

skinny fries

champ potatoes

baby boiled potatoes

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.