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Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
4.5


Soup of the day with honey & stout wheaten bread
5


Creamy seafood chowder, served with homemade wheaten bread
7


Wild mushroom Risotto balls, truffle aoili
6.5


Salt and chilli squid, spring onions, fresh ginger, crispy shallots, coriander, lime aioli
8


Smoked haddock fishcake, sweetcorn puree
6.5


Tommy’s hot wings, blue cheese dip, carrot and celery sticks
7.5


Crispy pork wontons, chili oil and back vinegar sauce (spicy)
7


Bbq pork belly bao bun, pickled vegetables, wasabi mayo
6.5


Salt & chilli chicken served with napa slaw & sweet chilli mayo
6.5/10


Chicken liver parfait, red onion marmalade, toasted sourdough bread
7


Chicken caesar salad, croutons, smoked bacon, baby gem leaves, fresh parmesan shavings
6.5


Mains


Slow cooked shoulder of lamb, creamy polenta, charred lettuce, pine nut crumb, parmesan, red wine jus
18


Roast supreme of chicken,
leek and parmesan risotto, smoked baby leeks, madeira jus
18


Blade of beef bourguignon, creamed potato, chestnut mushrooms, pearl onions, smoked bacon, romanesco, red wine jus
19


Soy & ginger salmon fillet, steamed pak choi, toasted sesame seeds, basmati rice
18


Hake ‘kiev’ skinny fries, garden peas, pea puree, garlic butter
17.5


Beer battered ‘fish & chips’ with mushy peas
14


Pan fried fillet of seabass, crushed potatoes spinach, carrot, courgette, spring onion, saffron cream
18.5


Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce
15


Duck breast, puy lentils à la française, celeriac puree, baby carrots, beetroot, red wine – served pink
20.5


From the Grill


Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
12.5


6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
16


Cloughbane 28-day dry aged award winning steaks:

10oz rib-eye steak
22

10oz sirloin steak
22

8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
22.50

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
3.5


triple cooked chips

skinny fries

champ potatoes

baby boiled potatoes

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.