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Tel 44 (0)28 8776 1932 Email info@thebrewershouse.com

Menus

Our menu changes with the seasons but one thing remains constant: our committment to high-quality produce.

A la Carte Menu

Starters


Selection of fresh breads, pesto, extra virgin olive oil, balsamic, Abernethy butter
5.90


Soup of the day with honey & stout wheaten bread
6.5


Creamy seafood chowder, honey and stout wheaten bread 
8.5


Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
8.5


Strangford mussels, lemongrass, coriander, coconut
8.5


Fried chicken wings, with choice of Tommy’s Hot sauce or Korean sweet & spicy sauce
8.5


Roast beetroot salad, creamed goats cheese, toasted hazelnuts, apple, balsamic dressing
8


Pork belly Bao bun, pickled vegetables, miso mayo
8


Chicken liver parfait, onion jam, pickled grapes, toasted sourdough
9


Salt & chilli chicken served with napa slaw & sweet chilli mayo
8/14


Gin bramble cured salmon, blackberry, clementine, capers, shallots, clementine vinaigrette
9


Mains


Slow cooked shoulder of lamb, creamy parmesan polenta, spinach, pine nut crumb, baby carrots, cauliflower puree, red wine jus
24.5


Roast supreme of chicken,  wild mushroom risotto, celery, tarragon, onion shells, madeira jus
23


Roast Silverhill duck breast,
fondant potato, beetroot, tender stem broccoli, blackberry puree, red wine jus
25


Slow cooked blade of beef, creamed potatoes, carrot, pearl onions, sourdough crumb, Guinness and thyme sauce
25

 


Pan fried fillet of Seabass, fresh tagliatelle, Kilkeel crab meat, roast chilli, parsley, lemon, creme fraiche
23.5

 


Baked  fillet of hake, baby potatoes, buttered leeks, crispy kale, parsley oil, while wine cream
21.5


Crispy Fillet of plaice, panko breadcrumbs, skinny fries, tempura broccoli, parmesan, truffle aioli
22


Beer battered ‘fish & chips’ with mushy peas
17


Chicken bruschetta, triple cooked chips, salad, garlic mayonnaise & mushroom sauce
17.5


Buttermilk fried chicken fillet burger, skinny fries, tossed salad, garlic mayo,
17.5


Chicken curry, sautéed vegetables, light coconut curry cream, basmati rice
18.5


From the Grill


Chargrilled beef burger,
homemade tomato chutney, skinny fries, Dijon mayonnaise
(extras: blue cheese or smoked back bacon: £1, cheddar 50p )
16.5


6oz. dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips
20.5


Cloughbane 28-day dry aged award winning steaks:

10oz sirloin steak
28

8oz. fillet steak
(Well done fillets will be butterflied unless specified – please allow 20mins for well done)
29.9

all steaks served with vine tomatoes, onion rings & pepper sauce


Side Dishes
4.30


triple cooked chips

skinny fries

champ potatoes

baby boiled potatoes

sauté garlic potatoes

seasonal vegetables

crispy onion rings

mixed leaf salad

Sautéed mushrooms

garlic bread


FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.