Vegetarian / Vegan Menu
All of our cheeses on our Vegetarian menu are made using vegetarian rennet.
Starters
Soup of the day with honey & stout wheaten bread
6.9
Wild mushroom arancini, truffle aioli
8.9
Broccoli wings with a choice of Tommy’s hot sauce or Korean sweet & spicy sauce
9.2
Beetroot and goat’s cheese salad, pear, kale, hummus, croutons, balsamic vinaigrette (v)
8.9
Mains
Beetroot and goat’s cheese salad, pear, kale, hummus, croutons, balsamic vinaigrette (v)
16.5
Korean broccoli, basmati rice, chilli, spring onions, sesame seeds, coriander
15
Spiced tomato tagliatelle, broccoli, peas, kale, gremolata, breadcrumbs
16
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice
15 (Vegan)
Tempura asparagus tacos, gem lettuce, red pepper salsa, pickled onion, coriander, avocado, sriracha mayo, skinny fries
17
Side Dishes
triple cooked chips
baby boiled potatoes
champ potatoes
skinny fries
sauté garlic potatoes
seasonal vegetables
crispy onion rings
mixed leaf salad
Sautéed mushrooms
garlic bread
FOOD ALLERGIES and INTOLERANCES - Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
